![]() What?!! So they suggested the NY strip - which used to be wonderful under Stavros but has been a disappointment since - and against my better judgment I went along with it, deciding to give it one more try. and, though the place was not crowded that Saturday night (not like the old days!!), they were out of filet. The most recent episode, speaking of steaks, was on a Saturday night a couple of weeks ago when, after much discussion, we'd decided to allow ourselves a very rare treat of red meat, and settled on Aegean as the place, since the filet mignon there is pretty much unfailingly good (besides being the healthiest choice, if pricey). I love the very generous and tasty spinach Florentine at Aegean, but ever since recent surgery have not been able to easily digest it for some reason.Īnd unfortunately, the problems I mentioned earlier as to Aegean have been in evidence more often than not in the time since I wrote about the pompano. Pompano was a bit pricey, but fortunately I had a $25 coupon, purchased for three bucks.Īll in all, it was a pretty perfect meal and will bring us back for more tries at Aegean. The server did try to give us someone else's tab, but that happens everywhere on occasion. ![]() Soup starter was tasty, sides well prepared, staging good if a little slow on the entree, and no ordering errors. Hubby and I both had the special "catch of the day" - a whole (except headless and tailless) grilled pompano - sweet, moist, cooked to perfection. We sent compliments to the chef saying it was the best meal we'd had there since first patronizing Aegean many moons ago. We almost took it off our regular spots list.ĭo have to report, though - and it could've been a fluke - that last night's dinner was absolutely fabulous. Won't go into detail, but in general the food and, especially the service, have been spotty at best and almost chaotic at times. We've not been very happy overall with the Aegean Breeze since founder Stavros Varvouris died of a heart attack at age 62 in 2015.
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